Asking Price: $699,000

Gross Revenue: $1,202,521

Cash Flow: $116,294

Inventory: $22,000 (Included in Asking Price)

FF&E: $750,000 (Included in Asking Price)

Seller Financing: Financeable with $125,000 down payment

This business is a traditional Irish Public House, where patrons can enjoy a full-service dining room or the comfortable atmosphere of an Irish pub. With a wide selection of spirits and libations, and the old-time comfort of its Victorian décor, it has something to offer every dining and drinking patron. The menu ranges from authentic Irish corned beef and seafood dishes, to steaks, chops and salads. A large kitchen and new equipment make for productive and efficient food preparation. A new owner would have great latitude in being able to easily make menu changes that cater to their particular style and cuisine. The restaurant has managers in place but it is overseen by an absentee owner. It needs the full-time dedication of an experienced restaurant owner to realize increased the profitability and efficiencies that are waiting to happen.

Year Established: 2005

Employees: 5 full time - 25 part time