Asking Price: $175,000

Gross Revenue: $135,000

Cash Flow: $51,000

Cash Flow Comments: Owner

Inventory: $5,000 (Not Included in Asking Price)

FF&E: $50,000 (Included in Asking Price)

Seller Financing: Seller may consider terms to a qualified buyer with a strong downpayment

Opened in this location some 5 years ago, this family run business has built a growing following of loyal customers. The owner has been in the pizza business since 1970, and is now ready to turn this location over to a new owner who has the energy to continue the growth now taking place. The restaurant leases space just a few steps from the main four corners of town adjacent to a city parking lot. While most of the business is take out or delivery, there is limited seating for up to 20 customers who want to dine on the premises. The complete menu includes nearly 20 varieties of pizza as well as sub sandwiches, Stromboli, Italian dinners, appetizers, salads and party pizzas. All equipment, recipes and the name are included and being offered for sale at this time. As the only independent non-franchise pizza restaurant in the area, this company has created that "home town" feeling where the owner works the business and knows most of the customers by name. Here is a great opportunity to acquire a solid buisness with good potential for continued growth and profitablity.

Year Established: 2002

Employees: 2 full time - 3 part time

Facilities: 1500 SF leased facility on a major street in a smaller community.

Market Outlook and Competition: The only independent pizza restaurant in the area. Room for growth as currently only open for dinner hours. A new owner could open for lunch or expand the menu and generate additional revenues.

Management Training and Support: The seller will train and orient as necessary.

Reason For Selling: Retirement